Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Antique dealers around the country are getting cannier.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Rediff readers share their traditional recipes. You can share yours too!
A vegetable curry made using the signature vindaloo paste.
Why order Chicken 65 from a restaurant when you can make it at home?
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
If you're looking for something that's sour, sweet and spicy, try this gravy.
A spicy but nutritious soup for the close of day.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
This recipe has a wonderful royal touch.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
These foodies will take you on a memorable gastronomical journey across Kerala.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
In the biggest change to the armed forces' rations for 40 years, a new generation of meals are currently being tried out that are not only supposed to taste better, but embrace healthy eating as well, a spokesman of the ministry of defence\n\nhas said.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Rediff readers share their best food pics.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Genslin Vinodh shares some special recipes from her hometown.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
This New Year's eve, party like a pro with these lip smacking recipes.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Seven cups of ingredients are used to make this popular sweet.
For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
